Skip to main content Skip to main navigation menu Skip to site footer
Articles
Published: 2024-02-21

Prevalence and antimicrobial susceptibility characterization of Escherichia coli isolated from the intestines of freshwater fish from the Mindu dam in Morogoro, Tanzania

Department of Wildlife Management, Sokoine University of Agriculture, P. O Box 3073, Morogoro, Tanzania
Department of Wildlife Management, Sokoine University of Agriculture, P. O Box 3073, Morogoro, Tanzania
Department of Veterinary Physiology, Biochemistry and Pharmacology, Sokoine University of Agriculture, P. O Box 3511, Morogoro, Tanzania
Institute of Pest Management, Sokoine University of agriculture, P. O Box 3110, Morogoro, Tanzania
Antimicrobial Resistance, Escherichia Coli, MAR Index, Fish, Public Health, Veterinary Health, Mindu Dam, Morogoro Municipality, Tanzania

Abstract

Background: The Mindu dam, an open system, serves as a microbial reservoir, housing uropathogenic microorganisms like Escherichia coli. Morogoro municipality relies on the dam for water and fish. This study aimed to assess the antimicrobial susceptibility of Escherichia coli isolated from fish and water in Mindu dam.   

Methods: In May 2019, a cross-sectional study was conducted in Morogoro municipality. Selected antimicrobials, including ampicillin, tetracycline, cefoxitin, erythromycin, trimethoprim, gentamicin, enrofloxacin, and nalidixic acid, were tested using the disc diffusion method. E. coli ATCC 25922 served as a positive control for quality assurance during bacterial isolation. The potential source of antimicrobial contamination was identified through the multiple antibiotic resistance index.

Results: Out of 148 samples, E. coli was found in 24, none in water. E. coli showed high resistance (≥50.0%) to erythromycin (62.5%), nalidixic acid (79.2%), and ampicillin (75%). Additionally, 58.0% of isolates displayed multi-drug resistance across antimicrobial classes, with a multiple antibiotic resistance index ranging from 0.00 to 0.75.

Conclusion: Antimicrobial-resistant E. coli in the food chain may heighten the spread of complex urinary tract infections in the municipality. It underscores the necessity for robust municipal surveillance of antimicrobial resistance and effective antimicrobial stewardship for enhanced infection prevention and control.



Downloads

Download data is not yet available.

References

  1. Iwamoto M, Ayers T, Mahon BE, Swerdlow DL. Epidemiology of seafood-associated infections in the United States. Clin Microbiol Rev. 2010;23(2):399–411.
  2. Okyere A, Bishoff D, Oyaro MO, Ajami NJ, Darkoh C. Analysis of Fish Commonly Sold in Local Supermarkets Reveals the Presence of Pathogenic and Multidrug-Resistant Bacterial Communities. Microbiol Insights. 2018;11:117863611878692.
  3. Mozaffarian D, Rimm EB. Fish Intake, Contaminants, and Human Health. JAMA. 2015;296(15):1885–900.
  4. Zheng J, Hu X, Zhao Y, Li D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer : meta-analysis of data from 21 independent prospective cohort studies. Bmj. 2013;3706(June):1–10.
  5. Gauthier DT. Bacterial zoonoses of fishes: A review and appraisal of evidence for linkages between fish and human infections. Vet J [Internet]. 2015;203(1):27–35. Available from: http://dx.doi.org/10.1016/j.tvjl.2014.10.028
  6. Watts JEM, Schreier HJ, Lanska L, Hale MS. The Rising Tide of Antimicrobial Resistance in Aquaculture : Sources , Sinks and Solutions. Mar Drugs. 2017;1–16.
  7. Christaki E, Marcou M, Tofarides A. Antimicrobial Resistance in Bacteria: Mechanisms, Evolution, and Persistence. J Mol Evol [Internet]. 2020;88(1):26–40. Available from: https://doi.org/10.1007/s00239-019-09914-3
  8. Tenover FC. Mechanisms of Antimicrobial Resistance in Bacteria. Am J Med. 2006;119(6 SUPPL. 1).
  9. Shah SQA, Colquhoun DJ, Nikuli HL, Sørum H. Prevalence of antibiotic resistance genes in the bacterial flora of integrated fish farming environments of Pakistan and Tanzania. Environ Sci Technol. 2012;46(16):8672–9.
  10. Davies J, Davies D. Origins and evolution of antibiotic resistance. Microbiol Mol Biol Rev. 2010;74(3):417–33.
  11. Samreen, Ahmad I, Malak HA, Abulreesh HH. Environmental antimicrobial resistance and its drivers: a potential threat to public health. J Glob Antimicrob Resist [Internet]. 2021;27:101–11. Available from: https://doi.org/10.1016/j.jgar.2021.08.001
  12. Sørum H. Antibiotic resistance associated with veterinary drug use in fish farms. Improv Farmed Fish Qual Saf. 2008;157–82.
  13. Carson CA, Shear BL, Ellersieck MR, Asfaw A. Identification of Fecal Escherichia coli from Humans and Animals by Ribotyping. Appl Environ Microbiol. 2001;67(4):1503–7.
  14. Rocha R dos S, Leite LO, Sousa OV de, Vieira RHS dos F. Antimicrobial Susceptibility of Escherichia coli Isolated from Fresh-Marketed Nile Tilapia ( Oreochromis niloticus ) . J Pathog. 2014;2014(c):1–5.
  15. Mgode GF, Mhamphi GG, Katakweba AS, Thomas M. Leptospira infections in freshwater fish in Morogoro Tanzania: A hidden public health threat. Tanzan J Health Res. 2014;16(2):1–7.
  16. Baniga Z, Hounmanou YMG, Kudirkiene E, Kusiluka LJM, Mdegela RH, Dalsgaard A. Genome-Based Analysis of Extended-Spectrum β-Lactamase-Producing Escherichia coli in the Aquatic Environment and Nile Perch (Lates niloticus) of Lake Victoria, Tanzania. Front Microbiol. 2020;11(February):1–11.
  17. Li Y, Zhang M, Luo J, Chen J, Wang Q, Lu S. Antimicrobial resistance of Escherichia coli isolated from retail foods in northern Xinjiang, China. Food Sci Nutr. 2020;(September 2019):2035–51.
  18. Mwanza F, Komba EVG, Kambarage DM. Occurrence and Determination of Antimicrobial Resistant Escherichia coli Isolates in Fish and Vegetables as Indicator Organism of Faecal Contamination in Dar es Salaam, Tanzania. Int J Microbiol. 2021;2021.
  19. Silago V, Moremi N, Mtebe M, Komba E, Masoud S, Mgaya FX, et al. Multidrug-Resistant Uropathogens Causing Community Acquired Urinary Tract Infections among Patients Attending Health Facilities in Mwanza and Dar es Salaam, Tanzania. Antibiotics. 2022;1–13.
  20. Mhongole O, Mdegela R, Kusiluka L, Dalsgaard A. Bacteriological Quality of Tilapia Fish from Treated Wastewater in Peri-Urban Areas, Morogoro, Tanzania. Agric For Fish. 2016;5(5):202.
  21. Korajkic A, Wanjugi P, Harwood VJ. Indigenous microbiota and habitat influence escherichia coli survival more than sunlight in simulated aquatic environments. Appl Environ Microbiol. 2013;79(17):5329–37.
  22. Yohans H, Mitiku BA, Tassew H. Levels of Escherichia coli as Bio-Indicator of Contamination of Fish Food and Antibiotic Resistance Pattern Along the Value Chain in Northwest Ethiopia. Vet Med Res Reports. 2022;Volume 13(November):299–311.
  23. Caudell MA, Mair C, Subbiah M, Matthews L, Quinlan RJ, Quinlan MB, et al. Identification of risk factors associated with carriage of resistant Escherichia coli in three culturally diverse ethnic groups in Tanzania: a biological and socioeconomic analysis. Lancet Planet Heal [Internet]. 2018;2(11):e489–97. Available from: http://dx.doi.org/10.1016/S2542-5196(18)30225-0
  24. Kikomeko H. Antimicrobial resistance of Escherichia coli found in intestinal tract of Oreochromis niloticus. Uganda J Agric Sci. 2016;17(2):157.
  25. Esther EA, Francis A, Christian A, Vivian EB, Yaw DB. Antibiotic resistance patterns of bacterial isolates from hatcheries and selected fish farms in the Ashanti region of Ghana. J Microbiol Antimicrob. 2017;9(4):35–46.
  26. Katakweba AAS, Muhairwa AP, Lupindu AM, Damborg P, Rosenkrantz JT, Minga UM, et al. First Report on a Randomized Investigation of Antimicrobial Resistance in Fecal Indicator Bacteria from Livestock, Poultry, and Humans in Tanzania. Microb Drug Resist. 2018;24(3):260–8.
  27. Chakravarty MS, Ganesh PRC, Amaranth D, Sudha BS, Subhashini M. Escherichia coli-occurrence in the meat of shrimp, fish, chicken and mutton and its antibiotic resistance. Pelagia Res Libr Eur J Exp Biol [Internet]. 2015;5(7):41–8. Available from: www.pelagiaresearchlibrary.com
  28. Sonola VS, Katakweba AS, Misinzo G, Matee MIN. Occurrence of Multi-Drug-Resistant Escherichia coli in. Antibiotics. 2021;10(1137):1–12.
  29. Moyo SJ, Aboud S, Kasubi M, Lyamuya EF, Maselle SY. Antimicrobial resistance among producers and non-producers of extended spectrum beta-lactamases in urinary isolates at a tertiary Hospital in Tanzania. BMC Res Notes. 2010;3:2–6.
  30. Songe MM, Hang’ombe BM, Knight-Jones TJD, Grace D. Antimicrobial resistant enteropathogenic escherichia coli and salmonella spp. In houseflies infesting fish in food markets in Zambia. Int J Environ Res Public Health. 2017;14(1).
  31. URT. Morogoro Region Social-Economic Profile, 2020. 2022. 1–66 p.
  32. Magufwa A. Epidemiology of urinary tract infection among ferbrile children under five years in Morogoro municipality, Tanzania. Vol. 147. 2016.
  33. Mdegela RH, Mosha RD, Ngowi HA, Nonga H. Environmental and Health Impacts Associated with Usage of Agrochemicals in Mindu Dam Catchment Area, Morogoro, Tanzania. Huria - J Open Univ Tanzania. 2013;15(1):18–33.
  34. Hudzicki J. Kirby-Bauer Disk Diffusion Susceptibility Test Protocol. Am Soc Microbiol. 2016;(December 2009):1–23.
  35. CLSI. Performance Standards for Antimicrobial Susceptibility Testing. Vol. 8, Journal of Services Marketing. 2017. 18–260 p.
  36. Mir R, Salari S, Najimi M, Rashki A. Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran. Vet Med Sci. 2022;8(1):229–36.
  37. Ayandele AA, Oladipo EK, Oyebisi O, Kaka MO. Prevalence of multi-antibiotic resistant escherichia coli and klebsiella species obtained from a tertiary medical institution in Oyo State, Nigeria. Qatar Med J. 2020;2020(1):1–6.


How to Cite

1.
Samiji A, Makyao E, Mgonja F, Katakweba A. Prevalence and antimicrobial susceptibility characterization of Escherichia coli isolated from the intestines of freshwater fish from the Mindu dam in Morogoro, Tanzania . jidhealth [Internet]. 2024 Feb. 21 [cited 2024 Apr. 27];7(1):995-1000. Available from: https://jidhealth.com/index.php/jidhealth/article/view/323